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JNL DRINKS RED WINE & EATS CHOCOLATE! Enjoy the Fun Fit Foodie Cookbook & Healthy Eating!

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The Everything Thai Cookbook: Includes Red Curry With Pork and Pineapple, Green


The Everything Thai Cookbook: Includes Red Curry With Pork and Pineapple, Green


$0.00


The Nutritional Yeast Cookbook: Recipes Featuring Red Star Vegetarian Support...


The Nutritional Yeast Cookbook: Recipes Featuring Red Star Vegetarian Support…


$0.00


American Heart Association the Go Red for Women Cookbook: Cook Your Way to a Hea


American Heart Association the Go Red for Women Cookbook: Cook Your Way to a Hea


$0.00


THE RED CROSS COOKBOOK. OVER 250 RECIPES


THE RED CROSS COOKBOOK. OVER 250 RECIPES


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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Res


The Red Cat Cookbook: 125 Recipes from New York City’s Favorite Neighborhood Res


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Everything Thai Cookbook-Includes Red Curry Pork Pineapp-Jam Sanitchat


Everything Thai Cookbook-Includes Red Curry Pork Pineapp-Jam Sanitchat


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Nutritional Yeast Cookbook-Featuring Red Star Vegetarian Suppor-Joanne Stepaniak


Nutritional Yeast Cookbook-Featuring Red Star Vegetarian Suppor-Joanne Stepaniak


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Red Spice Road Cookbook Experience in Cooking South-East Asian-John McLeay


Red Spice Road Cookbook Experience in Cooking South-East Asian-John McLeay


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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today: The Big Red Coo


Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today: The Big Red Coo


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Ultimate Hot and Spicy Red Hot Cookbook: Over 340..., Jenni Fleetwood 1844765776


Ultimate Hot and Spicy Red Hot Cookbook: Over 340…, Jenni Fleetwood 1844765776


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RED COVERED Mc Alpin's test kitchen recipes a guide to better baking - COOKBOOK


RED COVERED Mc Alpin’s test kitchen recipes a guide to better baking – COOKBOOK


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THE RED CROSS COOKBOOK -  OVER 250 RECIPES


THE RED CROSS COOKBOOK – OVER 250 RECIPES


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Buffalo Cookbook: The Low Fat Solution to Eating Red Meat Ruth Mossok Johnston


Buffalo Cookbook: The Low Fat Solution to Eating Red Meat Ruth Mossok Johnston


$0.00


Baci Cookbook 2-Piece Piani Chef Plates, Red


Baci Cookbook 2-Piece Piani Chef Plates, Red


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Red Hot Chile Cookbook May, Dan


Red Hot Chile Cookbook May, Dan


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Peter Russell-Clarke AUSSIE OUTDOOR COOKBOOK Australian Red Cross


Peter Russell-Clarke AUSSIE OUTDOOR COOKBOOK Australian Red Cross


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The Red Spice Road Cookbook: An Experience in Cooking South-east Asian Food Mcle


The Red Spice Road Cookbook: An Experience in Cooking South-east Asian Food Mcle


$0.00


Ultimate Hot And Spicy Red Hot Cookbook: Over 340 Sizzling Dishes From The Carib


Ultimate Hot And Spicy Red Hot Cookbook: Over 340 Sizzling Dishes From The Carib


$0.00


Ella's Kitchen: The Cookbook (The Red One) Ella's Kitchen


Ella’s Kitchen: The Cookbook (The Red One) Ella’s Kitchen


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Sedona's Red Rock Cookbook 9780873585712, Paperback, BRAND NEW FREE P


Sedona’s Red Rock Cookbook 9780873585712, Paperback, BRAND NEW FREE P


$0.00


Buffalo Cookbook: The Low Fat Solution to Eating Red Meat by Ruth Mossok...


Buffalo Cookbook: The Low Fat Solution to Eating Red Meat by Ruth Mossok…


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Premier Housewares Cookbook Stand - Red


Premier Housewares Cookbook Stand – Red


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The Red Hot Chilli Cookbook May  Dan


The Red Hot Chilli Cookbook May Dan


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NEW The Red Spice Road Cookbook by John Mcleay BOOK (Paperback)


NEW The Red Spice Road Cookbook by John Mcleay BOOK (Paperback)


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Hot & Spicy~Linda Fraser~Red Hot & Sizzling Dishes~Recipes~Cookbook~256pp P/B


Hot & Spicy~Linda Fraser~Red Hot & Sizzling Dishes~Recipes~Cookbook~256pp P/B


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The Red Lion Inn Cookbook – Classic Recipes and New Favorites from the Most Famo


The Red Lion Inn Cookbook – Classic Recipes and New Favorites from the Most Famo


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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day Backes


Bob’s Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day Backes


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RED HOT GOURMET COOKBOOK - Spicy Fiery Southeast Asia Mexico Cuisines


RED HOT GOURMET COOKBOOK – Spicy Fiery Southeast Asia Mexico Cuisines


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THE RED CROSS COOKBOOK - OVER 250 RECIPES!


THE RED CROSS COOKBOOK – OVER 250 RECIPES!


$0.00


THE RED CROSS COOKBOOK - OVER 250 RECIPES!


THE RED CROSS COOKBOOK – OVER 250 RECIPES!


$0.00


The Red Hat Society Cookbook


The Red Hat Society Cookbook


$3.95


"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world.

Sedona's Red Rock Cookbook


Sedona’s Red Rock Cookbook


$3.95


This cookbook is a celebration of delicious recipes from local residents and popular restaurants of Sedona, Arizona. Take the taste of the Southwest home to your kitchen.

Red Lion Inn Cookbook


Red Lion Inn Cookbook


$4.03


Time-honored, kitchen-tested recipes from the world-famous Red Lion Inn are presented here in an easy-to-follow format to guide the family cook or the weekend gourmet. Includes Chef Steven Mongeon’s tips for reducing fat and calories in delicious traditional dishes.

The Champagne Cookbook


The Champagne Cookbook


$3.95


Cooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d’oeuvres to fish, fowl, red meat, vegetables and of course desserts-all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families.

Greenmarket Cookbook


Greenmarket Cookbook


$3.95


Gladys Edmunds always exceeded expectations. At age twelve. she was desperate for a pair of Buster Brown saddle shoes and formed her own cleaning business to pay for them. Three years later, with a baby on the way, she realized she could charter tour buses to make great profits. From the card table in her childhood living room to Money magazine’s small business round table, Edmunds has done it all. But how, exactly, did she do it? Edmunds presents the steps to success in accessible, inspirational, often humorous ways. They are uncomplicated but challenging; proactive as well as reactive; tried and definitely true. She identifies the six tasks necessary for achieving entrepreneurial rewards: take charge of tour thoughts, overcome obstacles, establish communication, build a dynamic support system, achieve balance, and expand your horizons.Through personal example and anecdote, how-to advice, red exercises readers will learn how to use the six keys to open the door to a future they might have never dreamed possible. After all, there is no business like your own business.

Apache Cookbook


Apache Cookbook


$3.95


Apache is far and away the most widely used web server platform in the world. Both free and rock-solid, it runs more than half of the world’s web sites, ranging from huge e-commerce operations to corporate intranets and smaller hobby sites, and it continues to maintain its popularity, drawing new users all the time. If you work with Apache on a regular basis, you have plenty of documentation on installing and configuring your server, but where do you go for help with the day-to-day stuff, like adding common modules or fine-tuning your activity logging? The "Apache Cookbook" is a collection of problems, solutions, and practical examples for webmasters, web administrators, programmers, and everyone else who works with Apache. For every problem addressed in the book, there’s a worked-out solution or "recipe"–short, focused pieces of code that you can use immediately. But this book offers more than cut-and-paste code. You also get explanations of how and why the code works, so you can adapt the problem-solving techniques to similar situations. The recipes in the "Apache Cookbook" range from simple tasks, such installing the server on Red Hat Linux or Windows, to more complex tasks, such as setting up name-based virtual hosts or securing and managing your proxy server. The two hundred plus recipes in the book cover additional topics such as: Security Aliases, Redirecting, and Rewriting CGI Scripts, the suexec Wrapper, and other dynamic content techniques Error Handling SSL Performance The impressive collection of useful code in this book is a guaranteed timesaver for all Apache users, from novices to advanced practitioners. Instead of poking around mailinglists, online documentation, and other sources, you can rely on the "Apache Cookbook" for quick solutions to common problems, and then you can spend your time and energy where it matters most.

JRuby Cookbook


JRuby Cookbook


$30.69


If you’re interested in JRuby, you probably don’t need a turorial on Ruby, Rails, or Java — you just need to know how to get things done. This Cookbook offers practical solutions for using the Java implementation of the Ruby language, with targeted recipes for deploying Rails web applications on Java servers, integrating JRuby code with Java technologies, developing JRuby desktop applications with Java toolkits, and more. Using numerous reusable code samples, JRuby Cookbook shows you how to: Install and update JRuby on Windows, Mac OS X, and Linux, and IDEs such as NetBeans and Eclipse Package and deploy Rails apps on Java Servlet containers and Java EE application servers, including JBoss, Tomcat, and GlassFish Integrate Ruby and Rails applications with popular Java EE technologies such as JMS, JMX, JPA, Spring, and Hibernate Develop desktop and client applications with cross-platform Java UI technologies and toolkits such as Swing, SWT, and Java 2D Maximize the flexibility of your testing and build environment, using both existing Java-based tools such as Ant and Maven and newer Ruby-based tools such as Rake, Raven, and Buildr The JRuby interpreter combines Ruby’s simplicity and ease of use with Java’s extensive libraries and technologies, a potent blend that opens new possibilities for Ruby, Rails, and Java. This Cookbook helps you take full advantage of JRuby’s potential. "The JRuby Cookbook is an excellent book for any polyglot who is trying to bridge the gap between Java and Ruby. It provides solutions to specific problems developers face in both their development and testing environments, along with the applications they’re building." — Bob McWhirter, Research &Prototyping, Red Hat Middleware

The Well-Filled Tortilla Cookbook


The Well-Filled Tortilla Cookbook


$5.99


A passionate feast of tacos – as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken) – here are over 200 recipes for well-filled tortillas.

Totally Strawberries Cookbook


Totally Strawberries Cookbook


$3.95


The TOTALLY series continues with the most insouciant of summer fruits–TOTALLY STRAWBERRIES. Not usually considered to be the most versatile of ingredients, strawberries served Siegel-style confound the experts once again Don’t miss her Spinach, Walnut, Citrus, and Strawberry Salad or her Savory Salsa with Red Peppers, Red Onions, Cucumbers, Chiles, and Strawberries. She puts a new spin on an old favorite with her Strawberry Nectarine Cobbler and concludes the book with a bevy of beverages. Don’t wait till summer to try these scene-stealing recipes

The Standard Wine Cookbook


The Standard Wine Cookbook


$29.1


"The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite. Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much. Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood. Director encourages cooks to experiment. Each wine has an individual flavor and character. Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names." – Petterson’s California Journal

The Asphodel Plantation Cookbook


The Asphodel Plantation Cookbook


$18.94


The same fabulous recipes that have delighted palates for more than a decade in the widely known Asphodel Cook Box are now available in book form. Identical to the collection originally published in 1967 in a handsome antique wooden box, this book contains the same treasured recipes of Marcelle Reese Couhig, mistress of famous Asphodel Plantation. Mrs. Couhig moves skillfully from simple dishes such as pot roast or red beans and rice to more difficult creations such as chicken livers in red wine and luscious Louisiana seafood delicacies. She also reveals the much-sought-after recipe for the Asphodel kitchen’s own unique bread. The cookbook covers every imaginable occasion for delicious eating, including brunch, luncheons, teas, and dinner parties both large and small. Included is an excellent guide on how to select and use the proper cooking utensils and how to plan for serving any number of guests with a maximum of ease and pleasure. Over the years, the Asphodel Cook Box has enjoyed great popularity. This new Asphodel book is equally attractive as a gift, or as an important addition to the personal cookbook collection of those who cherish the best cuisine of Louisiana and the South.

The University of Alabama Cookbook


The University of Alabama Cookbook


$12.97


Roll on up to the tailgate and be prepared to watch that Crimson Tide The crowd will be delighted to dip their chips into some Rollin’ with the Tide Salsa and munch Red Elephant Snacks before settling down to nosh on Bama Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. Big Al’s Peanut Butter Bars and some Yellow Hammer will have the fans cheering in no time. Let the game begin Browne Mercer attended the University of Alabama. He co-owns Tomatino’s Pizza, Cafe Louisa, and Louisa’s Bakery with his wife, and is involved with the Delta Water Fowl Committee where hefrequently caters banquets and events. He lives in Montgomery, Alabama. Perfect for the Alabama tailgater

Valentina's 4 Seasons Cookbook


Valentina’s 4 Seasons Cookbook


$3.95


Italian cuisine subtly changes emphasis throughout the year, and "Valentina’s 4 Seasons Cookbook" rejoices in the moods and foods of the seasons with recipes that require a minimum of time in the kitchen. Summer dishes include Sea Bass Baked in a Salt Crust and Strawberries with Mascarpone; autumn brings Duck Breasts with Red Onions and Balsamic Vinegar. For winter, there’s Tuscan Vegetable Soup and Barolo Chicken; and the arrival of spring heralds dishes like Lamb with Olives and Asparagus and Pea Risotto. Fresh seasonal ingredients are the keynote of imaginative food that is as easy to prepare as it is to enjoy.

Betty Crocker Cookbook


Betty Crocker Cookbook


$3.95


From foolproof, dependable recipes to reliable how-to advice, the "Betty Crocker Cookbook" has everything you need for the way you cook today. This special Heart Health Edition of is packed with information to help you be good to your heart, including advice on a adopting a heart-healthy lifestyle, new heart-healthy recipes, and guidance on making heart-healthy mealtime choices. If you’re concerned about heart health but still want to enjoy your favorite recipes, this special edition of "Big Red" is the book for you.

The Everyday Turkey Cookbook


The Everyday Turkey Cookbook


$25.33


With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or cold. Finally, here’s an entire cookbook dedicated to the bird, with everything from traditional, whole-bird family feasts to unusual ethnic and regional twists. Alongside the classics like the All-American Burger (ground turkey is a low-fat alternative to beef) are Turkey Fajitas with Lime-Vinegar Marinade, Mesquite-Smoked Turkey Thighs, Drumsticks Smothered in Roasted Garlic & Red Basil Gravy, and Turkey Cutlets with Champagne-Cream Sauce. Included are: – Expert tips on buying, storing, and cooking turkey – Ideas for trimmings – Suggestions for what to do with leftovers – Recipes for both beginners and experienced chefs

Fish and Shellfish: The Essential Cookbook


Fish and Shellfish: The Essential Cookbook


$3.95


"100 seafood dishes for every occasion and taste." Fish and Shellfish shows how to prepare this healthy choice simply and with stunning results. The book is organized by type of fish and Shellfish and each chapter opens with an identification guide. Step-by-step photographs demonstrate the essential culinary equipment and the best preparation and cooking techniques, empowering the home chef with new skills. Information on how to store and preserve fish as well as tips on where to buy, completes this indispensable reference. Some of the 100 recipes are: Pan-fried Red Snapper Wrapped in Grilled Zucchini Charbroiled Lobster in Oriental Herbs Sauteed Scallops on Broad Bean Mash Salmon Poached in Coconut Milk with Mustard Fruits Also included are valuable tips from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain, and Giorgio Locatelli, who share their personal culinary approaches to cooking fish and Shellfish.

The New Orleans Italian Cookbook


The New Orleans Italian Cookbook


$18.95


Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes — in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans’s best cooks. The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans’s world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie’s Italian Red Beans — easy to make and guaranteed delicious. Try them all, but don’t forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti

Terre a Terre: The Vegetarian Cookbook


Terre a Terre: The Vegetarian Cookbook


$32.65


The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre a Terre’s first book, and what a book it is More than 100 recipes from the repertoire that has made Terre a Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection.

Harvest Cookbook: Country Comfort


Harvest Cookbook: Country Comfort


$6.69


Featuring time-honored American recipes, "Country Comfort: Harvest Cookbook "pairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, "Country Comfort: Harvest Cookbook "features over 100 healthy and delicious recipes that will bring the harvest season’s colorful abundance right to your table. Each meal is carefully crafted from professional and at-home chefs across the country to highlight the delicious flavors in everything from red tomatoes to fiery orange pumpkins. Throughout the book, accompanying anecdotes and tips inspire the mind and warm the heart. Some of the comforting and unforgettable recipes featured in "Country Comfort: Harvest Cookbook" include Garden Herbed Seared Chicked with Red Pepper Sauce, Eggplant Parmigiana Siciliana, Autumnal Crepes, Lobster Salad on Garlic Crostini, Pumpkin Ravioli with Butter and Sage, Toasted Butter Pecan Cake, and so much more. " " "Country Comfort: Harvest Cookbook "also includes: – Ideas for homemade gifts – Tips on baking and cooking methods – Customized seven day menu planner – List of must-have ingredients and tools for a chef’s kitchen Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re an experienced chef looking for new ideas, or a beginner who prefers easy-to-follow recipes, "Country Comfort: Harvest Cookbook "provides a fresh, healthier spin on traditional comfort food and is sure to bring new and exciting meal traditions into your home to be treasured for years to come

Chili Madness: A Passionate Cookbook


Chili Madness: A Passionate Cookbook


$3.95


Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel’s "Chili Madness" has been praised as "an elegant celebration" ("Travel + Leisure") that "chile lovers will love" ("New York Post"), it’s the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard’s Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot ‘n’ Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas, of course. (Six kinds ) Luscious desserts such as Double Chocolate Farmer’s Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.

Summer Favorites Cookbook


Summer Favorites Cookbook


$5.45


"Country Comfort: Summer Favorites" is a keepsake of fresh, nutritious dishes for anyone who enjoys valued summer mealtime traditions, and anyone who is looking to save a little money and create a fun family activity by cooking outdoors. "Country Comfort: Summer Favorites" includes over 100 delicious "comfort food" summer recipes and accompanying anecdotes from people across the country. From fresh salads and garden appetizers, to grilled meat or vegetarian entrees, and even desserts, this book proves that you truly can make an endless variety of delicious, healthy meals using summer ingredients. Each recipe has been carefully crafted to highlight the delicious flavors in everything from savory grilled meats to refreshing summer beverages. Some of the omforting and refreshing recipes featured in "Country Comfort: Summer Favorites" include Vanilla Almond Multigrain French, Toast Topped with Summer Berries, Fire-Roasted Mussels with Citrus Garlic Butter, Mozzarella, Tomato, and Red Onion Platter with Basil Drizzle, Strawberry Fig Basil Salad, Grilled Swordfish with Spiced Red Pepper Sauce, Grilled Flat Iron Steaks with Sun-Dried Tomato Chimichurri, Raspberry and Peach Pie Strawberry Shortcake, Minty Mojitos, and many more. "Country Comfort: Summer Favorites" also includes: – Basic tips for grilling all types of meats and vegetables – Essentials to stock in your kitchen to help you make delicious summer meals at a moment’s notice – A customized meal and menu planner Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, "Country Comfort: Summer Favorites" brings you back to the lazy summer days of childhood and will create new and exciting meal traditions for your family.

Louisiana Hometown Cookbook


Louisiana Hometown Cookbook


$20


Louisiana Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over Louisiana. From the Southern hometown cooking in North Louisiana to Creole cuisine of New Orleans to South Louisiana’s Cajun favorite recipes, food is about more than mere sustenance in Louisiana… It’s about tradition. Nowhere is the tradition of Louisiana hometown cooking more apparent than in this outstanding new cookbook. You’ll find easy-to-follow recipes for traditional Louisiana favorites like Crawfish Etouffee, Filet Gumbo, Corn Macque Choux, Beignets, and many many more. From Creamy Pecan Pralines to Holy Trinity Mardi Gras Potatoes, King Cake to Cajun Red Beans and Rice, Shrimp or Crawfish Boil to Old Fashioned Bread Pudding. For those that confess to reading their cookbooks like novels, you’ll enjoy interesting food facts and stories about fun food festivals around the state… from Shreveport’s Mudbug Madness to the Great American Seafood Cook-Off in New Orleans, from the Mayhaw Festival in the town of Marion to Abbeville’s Giant Omelette Celebration. Louisiana cooking is world renowned, perfectly seasoned, and always a crowd pleaser. Louisiana Hometown Cookbook preserves Louisiana’s most cherished dishes… deliciously.

China Moon Cookbook


China Moon Cookbook


$3.95


The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp is the chef/owner of one of San Francisco-s most popular restaurants, author of a ?magicalO (Barbara Kafka) first cookbook, and a gifted teacher. She is also the inventor of ?Chinese bistro,O a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream. It-s East meets Westodazzlinglyoin ?A truly original culinary mindO (Kirkus) Winner of a 1992 IACP/Julia Child Cookbook Award. Selection of the Book-of-the-Month Club-s HomeStyle Books. 146,000 copies in print.

Fusion Food Cookbook


Fusion Food Cookbook


$3.95


What is "fusion cooking"? It’s brushing skewers of beef tenderloin with a traditional Caribbean jerk barbecue sauce; matching spicy Southwest fried chicken with a sunny ginger-apricot sauce; or drizzling watermelon and sweet red onion salad with a raspberry cabernet vinaigrette. In short, fusion cooking means combining ingredients and techniques from around the world to achieve exciting flavors. "Fusion Food Cookbook" celebrates the new American cuisine, in which distinctive seasonings and cooking styles from Asia, Mexico, the American Southwest, New Orleans, the Caribbean, and the Mediterranean are incorporated into familiar home cooking. Highlighting the vivid flavors of these diverse ethnic and regional traditions, authors Hugh Carpenter and Teri Sandison define a major trend in American cooking, showing us how to mix and match seasonings and cooking techniques and encouraging us to be more creative in our own cooking. The 150 flavor-intense recipes in "Fusion Food Cookbook" require no hard-to-find ingredients or special equipment. More than 100 color photographs by acclaimed food and wine photographer Teri Sandison capture the vivid colors and cross-cultural style of the inspired recipes.

Michigan Herb Cookbook


Michigan Herb Cookbook


$7.67


If you’re interested in cooking with herbs and want to use the best of Michigan and the Midwest’s seasonal foods, then this is the cookbook for you. The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, "Michigan Herb Cookbook" includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail. You will find over 150 recipes in the book’s seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce. Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

The Everything Pressure Cooker Cookbook


The Everything Pressure Cooker Cookbook


$15.63


Pressure cookers will boost flavor and cut cooking time a whopping 70 percentabut only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:Roasted Red Bell Pepper PestoCranberry-Braised Turkey BreastBalsamic Pork Chops with FigsHalibut in Black Olive SaucePeanut Butter and Fudge CheesecakeFor that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat

Maui Onion Cookbook


Maui Onion Cookbook


$3.95


Just what makes the world’s sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don’t be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Souffl?(c) with Red Pepper Sabayon, or Snorkel Bob’s Caesar Salad. These island secrets are now at your fingertips.

The Young Chef's Chinese Cookbook


The Young Chef’s Chinese Cookbook


$3.95


The I’m the Chef Series is a perfect introduction to food and culture from around the world. Children will have fun preparing delicious recipes from different countries and also learn about the language, culture, and traditions of the countries featured. Each book contains: — up to 15 easy-to-prepare recipes typical of their country — a special section on cooking tips and safety warnings — step-by-step instructions by expert food writers — easy-to-follow photographs — a special feast day from each country along with the food, costumes, and traditions associated with it Children will delight in preparing some of China’s typical dishes themselves The Young Chef’s Chinese Cookbook contains more than a dozen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: — spring rolls — fried rice — egg foo yong — long-life noodles — red bean soup — dim sum — and more

Yo! Sushi: The Japanese Cookbook


Yo! Sushi: The Japanese Cookbook


$22.33


"YO Sushi: The Japanese Cookbook" brings YO ‘s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO ‘s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients; Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes of preparation or requires special cooking techniques. The book is divided into six color-coded sections which reflect YO s famous colored plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you’re rolling with gusto.

The Irish Pub Cookbook


The Irish Pub Cookbook


$6.99


Talk about the luck of the Irish One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a ‘ball of malt.’ The food’s not bad either as "The Irish Pub Cookbook" so deliciously demonstrates. It’s a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change ); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when "The Irish Pub Cookbook" is in the kitchen.

The University of Texas Longhorns Cookbook


The University of Texas Longhorns Cookbook


$18.16


Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won’t want to miss. The Longhorn-themed recipes include such favorite party food as Armadillo Potatoes, Texas Red Chili, and Lonestar Quesadillas. On the sweet side are treats like Texas Fight Pecan Tassies and Peachy Keen Dumplings. And with Big as Bevo Cookies, any Longhorns celebration will be complete With 30 full-color photographs and easy-to-follow, step-by-step instructions, this book cookbook belongs in the hearts and homes of all UT students, alumni, and fans. Barbara Beery founded Batter Up Kids Culinary Center in Austin, Texas, almost twenty years ago. A graduate of the University of Texas, Barbara is an active member of the International Association of Culinary Professionals (IACP). Her recipes and cooking school have been featured on NBC’s Today Show, as well as in The New York Times, FamilyFun magazine, and Southern Living. She has also been featured on the Food Network and various ABC, CBS, and NBC television affiliates. She is also the author of the best-selling Pink Princess Cookbook, Fairies Cookbook, Mermaid Cookbook, and Pink Princess Tea Parties

The Best Low-Carb Cookbook


The Best Low-Carb Cookbook


$5.31


"An outstanding collection of more than 475 low carb recipes." By now all of us are aware of the low carb phenomenon and how enthusiastically it has been embraced by the general population. There are several popular low carb diet plans available and everyone seems to have their favorite. While the popular diet books contain loads of information on why and how low carb diets work, they fall short when it comes to recipes. Delicious food that is easy to prepare and follows the low carb philosophy is the key to these diets. After the initial delight of consuming previously forbidden foods, like meat and cheese, recipes that are interesting and flavorful are crucial to staying on a low carb diet. With more than 475 recipes to choose from, The Best Low-carb Cookbook provides literally a different dish to have every day for the next year, such as: Mushroom Sun-Dried Tomato Cheese Pate Seafood Garlic Antipasto Chicken Salad with Tarragon and Pecans Mussels with Sweet Bell Peppers and Garlic Curried Red Pepper Chicken Oriental Beef Bundles in Lettuce Bistecca alla Florentine Company Pork Roast with Fruit Stuffing. Each recipe has a complete nutritional breakdown that includes the carbohydrate count.

Pedaling Through Burgundy Cookbook


Pedaling Through Burgundy Cookbook


$3.95


Rolling vineyards with world-famous names. A wave from the gardener tending her potager. Pan bagna in the village square for lunch, and the prospect of dinner at a three-star inn to get you through those last five uphill kilometers. Bicycling through France brings you into intimate contact with the land, the people, and the food-especially the food. It’s an experience that Sarah Leah Chase, acclaimed cookbook author, gourmet food-shop owner, and, since college, bicycle tour guide for Butterfield & Robinson, celebrates in "Pedaling Through Burgundy." Illustrated in full color and peppered with anecdotes and travel writing, cooking tips and wine notes, the book is a personal cookbook with a select but dazzling collection of recipes. It evokes the famed land of big red wines with hearty food to match: a classic French Onion Soup Gratine, Boeuf Bourguignon with a twist-the meat is grilled- Venison Ragout with Whole cloves of Garlic and Dried Fruits, and desserts including Pinot Noir Gratine, Warm Chocolate Boules with Strawberry Beaujolais Sauce, and Colette’s Lemon Tart.

Island Lake Lodge: The Cookbook


Island Lake Lodge: The Cookbook


$9.18


Island Lake Lodge is a luxurious haven located on seven thousand acres of pristine wilderness in Fernie, British Columbia’s Cedar Valley. Surrounded by old-growth forest with a backdrop of the jagged peaks of the Rocky Mountains, the lodge is a leader in eco-tourism and focuses on sustainability. Featuring a renowned cat skiing operation, a spa and a restaurant, this secluded lodge embraces the land while offering the finer things in life and producing innovative, delicious meals.The culinary philosophy of the chefs at Island Lake Lodge is creating hearty and distinctive dishes using fresh, regional, local and organic ingredients. With their playful, irreverent approach to gourmet dishes, the chefs create a daily menu as epic as the lodge’s surroundings. Finally, you can recreate these delectable dishes from the Cedar Valley in your own kitchen:* Phyllo-Wrapped Herbed Goat Cheese with Grape Tomato Salsa* Marsala Wine-Braised Lamb with Caramelized Apricots and Parsnip Batons, Gold Beets, Mushroom Medley and Roasted Red Pepper Risotto* Roasted Shallot and Bacon* Carpaccio of Bison with Roasted Portobello Slice and a Rosemary Fig Compote * B.C. Black Cod with Arugula Pesto, Sun-Dried Tomato Barley, Corn Mash, Green Beans and Beet Essence* Apple Cider Poached Pear with Ganache Filling* Cedar Valley Pecan PieBring the decadence and delicacies of the mountain resort into your own kitchen.

Ghoulish Goodies: A Frightful Cookbook


Ghoulish Goodies: A Frightful Cookbook


$3.95


Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming Red Punch. In her colorful collection of frightful foods, Sharon Parrish Bowers shares the fun of baking, decorating, and indulging in delicious treats that celebrate witches and jack o’ lanterns, ghosts and graveyards. Everyone loves Halloween. It’s a holiday that is pure fun and childish joy, an excuse to dress up and eat treats. Packaged candy may be the common reward for trick-or-treating, but plates of Spiderweb Cookies or big bowls of Sticks and Stones Caramel Corn are perfect contributions to school Halloween events, tailgating parties, neighborhood open houses, adult costume parties, and even afternoon play dates. It’s difficult to imagine an autumn gathering that wouldn’t be even more fun with ghoulish goodies to share. These frightful treats are not just for October, though. A birthday party for a nine-year-old or a scary movie sleepover for teenagers practically demands an I’Scream Cake or Spidery Cupcakes. And Chocolate-Chip Pumpkin Bars with Orange Glaze would be welcome at an office coffee break or an afternoon tea party. Baking from "Ghoulish Goodies" is a wonderful way to celebrate the change of seasons and the pleasure of working with kids in the kitchen. Baking cupcakes and making fudge are great activities for autumn afternoons, when the weather turns cool and the kids are underfoot after school. Put them to work stirring, decorating, and scraping pumpkin seeds. These are recipes that parents and kids can have fun making together. And the entire family will enjoy eating a warm Choco-Bat Cookie for dessert. Watch the author create Funny Bones featured in the book. http: //www.youtube.com/watch?v=_aGMe1VwBbA

Southern Farmers Market Cookbook


Southern Farmers Market Cookbook


$19.29


SOUTHERN FARMERS MARKET COOKBOOK SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country. INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber Crudite Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream Marketing Highlights Five thousand operating farmers markets are located across the United States (nearly double the number of nationwide farmers markets that existed in 2000). Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. A long-time restaurant critic and features writer for Charleston’s only daily newspaper, the Post and Courier, Holly Herrick has garnered multiple awards for food writing. A graduate of Boston College and recipient of Le Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris, France, Holly is a certified chef who puts her palate, creativity, and experience to use in manifesting tasty recipes using the freshest produce available throughout the growing season. She lives in Charleston, South Carolina.

Santa's North Pole Cookbook


Santa’s North Pole Cookbook


$2.99


Classic Christmas Recipes from Saint Nicholas Himself   Special delivery from the North Pole: Santa’s favorite Christmas recipes from around the world!   In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy more than seventy of his most-cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world—Santa’s favorite finds from his gift-giving travels – Santa’s North Pole Cookbook guides readers in creating holiday meals that are as delicious as they are rich in Christmas tradition.   With classic Christmas recipes from Weihnachtsgans mit Rotund Grunkohl und Kartoffelklossen (German Christmas Goose with Green and Red Cabbage and Potato Dumplings) and Santa’s Favorite Rosemary Turkey to Christopsomo, the ancient Greek holiday bread that families traditionally decorate with sketches of their everyday lives, and traditional Christmas Plum Pudding, Santa’s North Pole Cookbook is a must-have for anyone who delights in preparing delectable holiday food for the family.   Throughout history, winter solstice and later Christmas have been occasions for special celebration. In this book, Santa also illuminates the fascinating history and lore that surround these popular Christmas dishes and shares with readers the wonderful stories of how and where he personally encountered them in his Christmas travels.

 Good Housekeeping Great American Cookbook


Good Housekeeping Great American Cookbook


$0.59


Used – A bumper collection of over 300 recipes from the best of American cooking. There are everyday recipes that have become American classics (barbecued beans and red flannel hash), as well as more sophisticated dishes that are suitable for entertaining.

 Good Housekeeping Great American Cookbook


Good Housekeeping Great American Cookbook


$4.65


Used – A bumper collection of over 300 recipes from the best of American cooking. There are everyday recipes that have become American classics (barbecued beans and red flannel hash), as well as more sophisticated dishes that are suitable for entertaining.

 'Easy-Grip' Professional Red Non-Stick 4-Piece Wok Set


‘Easy-Grip’ Professional Red Non-Stick 4-Piece Wok Set


$39.72


Try your hand at an Oriental dinner with this professional non-stick coated aluminum wok. Its ‘Easy-Grip’ silicone handles provides a combination of traditional wood and a silicon sleeve to ensure complete heat-resistance. Each set includes a 14-inch professional wok, heavy-gauge aluminum lid, bamboo spatula, and cookbook.

 100 Grilling Recipes You Can't Live Without


100 Grilling Recipes You Can’t Live Without


$16.95


Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed “the king and queen of grilling.” For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the “best of” in 100 Grilling Recipes You Can’t Live Without. This backyard essential delivers championship recipes with the Jamison’s signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover’s cooking method of choice. The heart of the Jamisons’ book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package. You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes—enough for a lifetime of enjoyment.

 101 Delicious Weight Watchers Friendly Cookbook With The Secret Weight Watchers Points Formula


101 Delicious Weight Watchers Friendly Cookbook With The Secret Weight Watchers Points Formula


$3.99


Many people often skip breakfast or lunch, believing this will help them lose weight. Consequently, the body turns into starvation mode and slows down the body’s metabolism rate. As a result, any fattening food that is consumed gets stored as fat. Weight Watchers Points system is a good program, which balances proper nutrition, counseling and exercise.This Book includes The Secret Weight Watchers Points Formula along with101 Delicious Weight Watcher Friendly recipes likeFestive Fruit SaladShrimp ScampiMediterranean Chicken And CouscousPimiento CheeseChocolate Chip CookiesBaked Red SnapperBasque ChickenThese recipes are my own collection and do not necessarily come directly from Weight Watchers. I am not affiliated nor endorsed with the Weight Watchers

 12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods


12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods


$23.95


From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes.A diet rich in nutrients, including protein, carbohydrates, fat, fiber, and vitamins, is not enough for our health. For optimum protection against heart disease, cancer, diabetes, and other chronic diseases, we also need an abundance of micronutrients. How to make sure we get enough of these vital micronutrients-and how to prepare them easily and deliciously-is what Dana Jacobi shows us in 12 Best Foods Cookbook.After identifying the 12 foods containing the most potent micronutrients-broccoli, black beans, tomatoes, salmon, soy, sweet potatoes, oats, onions, blueberries, walnuts, spinach, and chocolate-Jacobi provides over 200 fabulous, remarkably varied recipes starring these ingredients. From appetizers and sandwiches to sides and smoothies, from Salmon and Creamed Corn Chowder to a stir-fry of Asparagus, Red Pepper and Curried Tofu, the recipes in this book prove that a diet rich in all the micronutrients science has shown to be indispensable to our well-being can be a parade of delectable dishes. And, since chocolate is the most powerful antioxidant food, The Ultimate Bittersweet Brownies is one of the sweet treats that will satisfy the yearnings of health-conscious eaters and passionate chocoholics alike.

 120 Dessert Recipe Favorites


120 Dessert Recipe Favorites


$9.99


Everyone loves a good dessert, and Mary Engelbreit is no different! But it’s no secret that Mary isn’t the cook in her family. On the subject of cooking, she once stated, “If my family had to depend on me for food, they would starve to death in a really cute kitchen.” So for 120 Dessert Recipe Favorites: Mary Englebreit’s Fan Fare Cookbook, Mary called upon family, friends, and fans to submit their all-time favorite dessert recipes. 120 Dessert Recipe Favorites is a beautiful collection of recipes decorated in Mary Englebreit’s trademark style. Winning submissions include everything from cakes and cheesecakes to pies and tarts, cookies and bars, candies, custards, breakfast breads, ice cream desserts, and even a few unique desserts that are as difficult to classify as they are to resist! With recipes for Tres Leches Cake, Red Velvet Cream Cheese Cookies, Caramel Pecan Pie, Grasshopper Souffle, and Mary’s own family cheesecake recipe, 120 Dessert Recipe Favorites is an artful and inspiring cookbook for home bakers who enjoy making, baking, and sharing family-favorite desserts, treats, and sweets with their loved ones, family, and friends.

 125 Best Indoor Grill Recipes


125 Best Indoor Grill Recipes


$19.95


In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original. *Author: Simon, Ilana *Series Title: 125 Best *Publication Date: 2004/09/04 *Number of Pages: 192 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.00 *Height: 10.00

 141 Delicious Cajun Recipes


141 Delicious Cajun Recipes


$1.99


“With Delicous Cajun Recipes You Get All Your Favorite Cajun And Creole Recipes, If You Like Hot And Spicy Food Than Delicious Cajun Recipes Is For You…”The Cookbook forAmerica’s Favorite Cajun Recipes…Inside the pages of Delicious Cajun Recipes, you will find delicious and traditional cajun recipes as well as a selection of unique variations like: * CRAWFISH ETOUFFEE * CRAWFISH PIE * CRAB MEAT AU GRATIN * SHRIMP CREOLE * CATFISH COURTBOUILLON * RED BEANS and RICE * CREOLE CABBAGE ROLLS * CREOLE GREEN BEANS * COCONUT CANDIES YAMS * STUFFED MERLITON * SEAFOOD GUMBO * STEAK ROUILLE * CRAB CAKE * MAGNOLIA BLUEPOINT CRAB TARTS * OYSTER CHOWDER SOUP * PEPPERY STUFFED CRAB * CRAB MEAT REMICK * BARBECUE SHRIMP * DUCK SAUSAGE * GRILLED REDFISH * CRAB STUFFED EGGPLANT ROYAL * CRAWFISH WITH SPICY LOBSTER SAUCE * Shrimp and Tortellini Salad * Chicken and Sausage Gumbo * Blackened Fish * Cajun Hot Buffalo Wings * Down South Jambalaya (Chicken and Sausage) * Uncle Steven’s Bar-B-Q Ribs * Mardi Gras Scampi * Shrimp Creole * Deep Fried Carrot Fritters * Louisiana Pralines * And Many More Great Recipes…You don’t have to go cajun county to enjoy cajun food.Just whip up any Mouth-Watering Cajun Recipe to spice up your next meal!

 200 Curries


200 Curries


$6.99


For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for.With full-page colour photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, Hamlyn All Colour Cookbook: 200 Curries ensures no end to your experience of these exotic flavours.

 200 Curries: Hamlyn All Color


200 Curries: Hamlyn All Color


$1.99


For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, 200 Curries ensures no end to your experience of these exotic flavors.

 200 Halogen Oven Recipes


200 Halogen Oven Recipes


$3.99


200 Halogen Oven Recipes is part of Hamlyn’s hugely successful All Colour Cookbook Illustrated series, which has sold over 1500,000 copies since its launch in 2008. Over 200 quick and healthy meals that can be cooked in half the time of a conventional oven. Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings. Beautiful photographs and clear instructions make this book perfect for every cook. This book includes: Soups; Light Bites; Everyday Suppers; Shortcut Suppers; Food for Friends; Desserts.

 200 Thai Favourites


200 Thai Favourites


$1.99


Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits – Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results.

 200 Veggie Feasts


200 Veggie Feasts


$6.99


Whether you’re a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you’ll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!

 300 Every Day Soups


300 Every Day Soups


$2.99


A freshly made, tasty soup is an easy and nutritious solution for an everyday family meal. The method is simple, the preparation time is minimal, the ingredients can be endlessly varied, and the results will be enjoyed by all. This book has 300 delicious soups from best-loved classics to tempting dishes from around the world. Every recipe has been fully-tested and each is presented with a full nutritional analysis to help maintain a balanced diet. The book starts with a brief practical summary of soup-making skills, including the preparation of stocks, methods of thickening, and ideas for garnishing and presentation. An extensive range of soup recipes for the family table are then introduced. Chapters look at bean and pulse soups, vegetable soups, noodle soups, pasta and grain soups, fish and shellfish soups, poultry soups and meat and game soups. The selection includes refreshing and delicious cold soups such as Gazpacho, and Cucumber and Yogurt; and filling, warming soups such as Golden Chorizo and Chickpea, and Chunky Courgette and Tomato. There are also spicy soups ranging from Spicy Chicken Noodle to Spiced Red Lentil Soup with Smoky Bacon; oriental classics that include Clear Chinese Mushroom with Meatballs, and Pork and Tofu with Kimchi; and traditional soup dishes such as Bouillabaisse, and Minestrone. Choose from long-established, familiar soups or those that experiment with new combinations of ingredients, serving them either as an appetizer or as a complete meal. With over 300 step-by-step recipes, each shown with a stunning photograph, this book will become an essential cookbook on your kitchen shelf.

 366 Delicious Ways to Cook Pasta with Vegetables


366 Delicious Ways to Cook Pasta with Vegetables


$25.26


New – Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.

 366 Delicious Ways to Cook Pasta with Vegetables


366 Delicious Ways to Cook Pasta with Vegetables


$19.4


New – Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.

 50 Sensational Stir-Fries: Step-By-Step


50 Sensational Stir-Fries: Step-By-Step


$42.73


New – An innovative cookbook draws on various culinary traditions and adapts the stir-fry technique to all kinds of dishes including Chicken Teriyaki, Thai Fish Stir-Fry, Pan-Fried Red Snapper, Chicken Salad, Mixed Vegetables, and Mango-Coconut Stir-Fry.

 50 Sensational Stir-Fries: Step-By-Step


50 Sensational Stir-Fries: Step-By-Step


$29.82


New – An innovative cookbook draws on various culinary traditions and adapts the stir-fry technique to all kinds of dishes including Chicken Teriyaki, Thai Fish Stir-Fry, Pan-Fried Red Snapper, Chicken Salad, Mixed Vegetables, and Mango-Coconut Stir-Fry.

 500 Fat Free Recipes


500 Fat Free Recipes


$11.99


As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, “fat free” too often means “flavor free.” With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there’s no reason why good food and good diet can’t go hand in hand, and in her latest recipe collection she does so again, with distinction. 500 Fat-Free Recipes is the only cookbook to offer convenient, delicious, nonfat recipes each with one gram of fat or less-as well as a complete guide to reducing the fat in your diet. Finally, here’s a one-stop resource for healthy eating. Schlesinger began a dramatic reduction of her family’s fat and cholesterol intake ten years ago as part of a program to reverse her husband’s chronic heart disease. Finding hundreds of lowfat recipes-but very few nonfat recipes-she began her own culinary experiments. The result is a remarkable collection of dishes utilizing the freshest produce, zesty seasonings, and unusual combinations instead of added fat and fat-laden ingredients. Here is a plethora of prize edibles for breakfast, lunch, dinner, and snack time. You’ll find Pear-Cinnamon Muffins, Baked French Toast, Spinach Fettucini with ShiitakeTomato Sauce, Red Pepper Mini-Pizzas, Black Bean Lasagna, Cocoa Cake-all with one gram of fat or less. There’s even a special section on dressings, sauces, and relishes. Schlesinger also offers the tools you need to manage daily fat consumption. She explains the role of fat as necessary nutrient and potential health hazard, shows how to estimate how much fat you truly need, and includes tips on how to eat out on a low-fat diet, make the most of frozen meals, season dishes without fat, and shop for nonfat products. A nutritional-content analysis follows each recipe. With Schlesinger’s help, you can control the fat in your diet (and still occasionally indulge in the higher-fat foods you crave) Here are five hundred delectable reasons to get with the prog
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